Everything is too bright.
I stumble into the kitchen, spill water everywhere, and stub my toe.
I can't find the grinder.
I spill the beans.
I turn the heat on under the wrong burner.
Desperate now, I pour the water onto the grounds before it boils.
I stare at the French Press and wonder how long it's been.
I know that a perfect combination of 180 degree water and the right ratio of freshly ground beans slowly build to the optimum flavor over about 5 minutes, but right now I can't wait.
I fucking need my coffee.

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